Quality
The company emphasizes advanced Quality concepts and leads local enterprises in the construction of the Quality system. In 2001, the company was the first to obtain green food certification for hawthorn products. In 2002, it obtained the export health registration certificate and opened up the international market. In 2008, it passed certifications such as ISO9001 Quality system and ISO22000 food safety management system. In 2014, it passed the British Retail Consortium (BRC) certification. All these certifications have been maintained to date. Through advanced management methods and approaches, the company has achieved significant development.
The company has a Quality Supervision and Inspection Department with 21 people distributed across different positions to carry out product supervision and inspection work. The laboratory is responsible for testing raw materials, auxiliary materials, semi-finished products, and finished products to guide production and ensure that products meet quality standards before leaving the factory, correcting issues promptly when found. Quality control personnel are distributed at every stage from raw materials to finished products, following the workshop's three shifts to ensure quality. Any deviation is immediately corrected, effectively ensuring product quality in a timely manner.
